It's Tasty Thursday.
Just so you all don’t think I always cook cheap or make comfort food or easy easy dishes, here’s something I’ll share. I prepared a French dinner for my husband for our anniversary. And since I wrote all about it and took pictures along the way, you can view it here if you’d like.
Otherwise you can just sauté the scallops in a little butter, squeeze a little lemon juice on them and you’re good to go. That’s not how I made them for this French dinner, but how I’ve made them before.
Bon Appetite!
Ingredients:
Scallops
Rating & Type: NE/F
A dilemma for most people who prepare dinner is the same ole question - what to have. I'm including some food for thought :-). Although there may be some healthy ideas, that's not what this is about... just random ideas and ramblings. Don't forget to check out my other blog: Lynn, What's for Dessert? where I'll post weekly (on Sunday) for a yummy dessert.
Just in case you don't think there is any rhyme or reason to this dinner blog, here it is: It's a rotating week. Monday Beat the Blues Comfort Food; Tempting Tuesday; Casserole Wednesday; Tasty Thursday; Featured Friday (where I feature a special person and their recipe); Saturday Side Dish; Sunday Soups/Scoops/Specials. Each week I'll be blogging on a different day, so there's something new about every eight days.
NOTE: This blog will be changing. Stay tuned for a new look and routine of when I will post.
NOTE: This blog will be changing. Stay tuned for a new look and routine of when I will post.
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