Just in case you don't think there is any rhyme or reason to this dinner blog, here it is: It's a rotating week. Monday Beat the Blues Comfort Food; Tempting Tuesday; Casserole Wednesday; Tasty Thursday; Featured Friday (where I feature a special person and their recipe); Saturday Side Dish; Sunday Soups/Scoops/Specials. Each week I'll be blogging on a different day, so there's something new about every eight days.

NOTE: This blog will be changing. Stay tuned for a new look and routine of when I will post.

Wednesday, May 11, 2011

Broccoli, Chicken & Rice Casserole

Wednesday’s casserole—Broccoli,Chicken & Rice—is something I served my children a lot when they were younger. I combined parts of several different versions because I usually didn’t have some of the ingredients on hand.

Cook up some rice. Probably a couple of cups. I like brown rice, but kids usually like white. Saute chicken pieces until cooked. Mix a can of cream of mushroom with the rice, add a bag of frozen broccoli or half of a bag if you think it’s too much. Stir in the chicken. Add a little milk. You can also add some shredded cheese if those you are serving like that. You could also top with some bread crumbs and a little melted butter drizzled over the top. Then bake about 30-45 minutes at 350. If someone is not a mushroom fan, you could always substitute with cream of chicken or some other creamed soup.

Cream of Mushroom soup (or other)

Rating & Type: E/C

No comments:

Post a Comment