Wednesday’s casserole—Broccoli,Chicken & Rice—is something I served my children a lot when they were younger. I combined parts of several different versions because I usually didn’t have some of the ingredients on hand.
Cook up some rice. Probably a couple of cups. I like brown rice, but kids usually like white. Saute chicken pieces until cooked. Mix a can of cream of mushroom with the rice, add a bag of frozen broccoli or half of a bag if you think it’s too much. Stir in the chicken. Add a little milk. You can also add some shredded cheese if those you are serving like that. You could also top with some bread crumbs and a little melted butter drizzled over the top. Then bake about 30-45 minutes at 350. If someone is not a mushroom fan, you could always substitute with cream of chicken or some other creamed soup.
Ingredients:
Chicken
Rice
Broccoli
Cream of Mushroom soup (or other)
milk
cheese
Rating & Type: E/C
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