Here I go changing things again. Starting Monday, April 25 (the day after Easter) this blog will go weekly, and I’m going on a little hiatus until then.
Doing the food blog daily has been too time consuming and not leaving me much time for other things that I want to write, or other creative activities that I love doing—photography, gardening, and yeah, cooking.
I want to keep the categories that I had set up (see April 1, Some Ideas on This Blog). The categories: Monday Beat the Blues Comfort Food; Tempting Tuesday; Casserole Wednesday, Tasty Thursday, Featured Friday, Saturday Side Dish, and Sunday Soup/Scoops/Special. Each week I will be blogging on a different day. Monday, April 25 will be Comfort Food, the following week I will blog on Tuesday, May 3, the next week on Wednesday, May 11—it’s every 8 days.
Most folks don’t have time to read a blog every day unless they’re only following one and that’s all they have to read. Even that can be pressing sometimes. I don’t know about you, but as a writer I love to read, and my stack of books grows faster than I can get through them.
With that I hope you enjoy what you see here, hope you try some recipes, hope I give you some ideas of what to have for dinner, and hope you share your thoughts!
Bon Appetite every 8 days!
A dilemma for most people who prepare dinner is the same ole question - what to have. I'm including some food for thought :-). Although there may be some healthy ideas, that's not what this is about... just random ideas and ramblings. Don't forget to check out my other blog: Lynn, What's for Dessert? where I'll post weekly (on Sunday) for a yummy dessert.
Just in case you don't think there is any rhyme or reason to this dinner blog, here it is: It's a rotating week. Monday Beat the Blues Comfort Food; Tempting Tuesday; Casserole Wednesday; Tasty Thursday; Featured Friday (where I feature a special person and their recipe); Saturday Side Dish; Sunday Soups/Scoops/Specials. Each week I'll be blogging on a different day, so there's something new about every eight days.
NOTE: This blog will be changing. Stay tuned for a new look and routine of when I will post.
NOTE: This blog will be changing. Stay tuned for a new look and routine of when I will post.
Hey Lynn! Good idea! I don't blame you one bit. You do a lot of work putting together your photos and recipes. I think once a week is the perfect amount of posts!!
ReplyDeleteHi Lynn ... I love all of your blogs, and I'll read whatever you post ... but I have been behind. I imagine that your cooking blogs take up a lot of your time, and you have to cook dinner every night ... what if you want to go to Burger King or Kentucky Fried Chicken?
ReplyDeleteThanks Becky and Kathy. I pretty much cook every night, but trying to blog about it daily was getting too much.
ReplyDelete