Just in case you don't think there is any rhyme or reason to this dinner blog, here it is: It's a rotating week. Monday Beat the Blues Comfort Food; Tempting Tuesday; Casserole Wednesday; Tasty Thursday; Featured Friday (where I feature a special person and their recipe); Saturday Side Dish; Sunday Soups/Scoops/Specials. Each week I'll be blogging on a different day, so there's something new about every eight days.

NOTE: This blog will be changing. Stay tuned for a new look and routine of when I will post.

Thursday, April 14, 2011

Trader Joe's Orange Chicken

Remember when I said I need time lately—see post on Crab Cakes. Well, here’s another extremely easy meal that doesn’t skimp on taste—Trader Joe’s Orange Chicken.

If you don’t have a Trader Joe’s in your area, well then I’m sorry, you’re missing out.

Open the package, cook the chicken, add the sauce. Scoop it over Trader Joe’s organic brown rice (that steams in the microwave in 3 minutes).

It’s nearly as good as eating out at your favorite Chinese restaurant.

Rating & Type: EE/C
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